Welcome to the farm!

Nestled in the beautiful countryside of Mentone, Indiana, you’ll find where we grow our fresh, locally grown, nutrient-dense produce on our family’s historic farm. We strive to raise the best quality product as we possibly can on our ¾ acre produce plot.

Practices and Objectives

Our produce starts from seed and is grown without synthetic pesticides and herbicides. We utilize regenerative practices and rotate our crops to ensure our soil stays well-balanced and remains sustainable for future generations. We strive to think about every step of the process on our farm from the nutrition in the soil where our plants grow, to the finished goods in consumer hands. Our mission is to provide our community with fresh, reliable, nutrient dense food options from our bio-intensive farm. 

We believe in quality, local food. This is food that provides health to our community because it has been grown local and picked fresh. It’s food that has been sustainably produced and hasn’t traveled thousands of miles to get to your table. 

We value our community and enjoy providing fresh food to our neighbors. We unfortunately know there is a growing gap in food security nationally; as well as in our own communities. COVID has amplified these issues. 

HOWEVER, we see our community having greater access to local foods and increased food security in the near future. We want to be a part of that local solution. See how on our CCS + CSA page.

What We Grow

Spring/Summer/Fall (May-September): 

• Beets

• Cabbage

• Carrots

• Cucumbers

• Eggplant

• Garlic

• Herbs

• Kale

• Kohlrabi

• Lettuce

• Melons

Future

Looking into the future, we are excited to bring livestock to our operation including beef, pork and poultry! Please be sure to check back and follow us on social media see what we are up to as we are forever continuing our education and researching quality produce and protein options for our community.

Learn about our CSA program and how we do things a bit differently.